Golden Crescent Rolls Stuffed with Corned Beef,

Instructions

Step 1: Assemble the Rolls

1. Unroll the crescent dough and separate into 8 triangles.
2. Spread a small amount of Thousand Island dressing on each triangle.
3. Evenly distribute corned beef, Swiss cheese, and sauerkraut on the wide end of each triangle.
4. Roll up each triangle tightly, starting from the wide end.
5. Brush with egg wash and sprinkle with caraway seeds if using.

Step 2: Air Fry

1. Preheat the air fryer to 180°C (350°F).
2. Place the rolls in a single layer in the air fryer basket.
3. Air fry for 8–10 minutes, or until golden brown and crispy.
4. Let cool slightly before serving.

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