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Pineapple and Coconut Cake

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Nutrition Information (Per Slice)

  • Calories: ~220
  • Protein: 3g
  • Carbs: 30g
  • Fat: 10g

Notes

  • Make it gluten-free by using a 1:1 gluten-free flour blend.
  • For extra texture, mix in ¼ cup chopped macadamia nuts.
  • Store leftovers in an airtight container for up to 3 days.

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