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Easter Cake Roll

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Nutrition Information (Per Slice)

  • Calories: ~180
  • Protein: 3g
  • Carbs: 25g
  • Fat: 7g

Notes

  • For extra flavor, add a teaspoon of lemon zest to the batter.
  • Make it chocolatey by replacing 2 tbsp flour with cocoa powder.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

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