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Nutrition Information (Per Mini Cake)
- Calories: ~220
- Protein: 3g
- Carbs: 30g
- Fat: 9g
Notes
- Make it healthier by swapping half the flour for whole wheat flour.
- For extra sweetness, add a handful of raisins or a drizzle of honey.
- Store leftovers in an airtight container for up to 3 days or freeze for longer freshness.
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