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Nutrition Information (Per Muffin)
- Calories: ~180
- Protein: 3g
- Carbs: 28g
- Fat: 7g
Notes
- Make it healthier by swapping half the flour for whole wheat flour.
- Add crunch with chopped nuts or oats as a topping.
- Store leftovers in an airtight container for up to 3 days or freeze for longer freshness.
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