Scotcheroo Truffles

Instructions

Step 1: Make the Scotcheroo Mixture

1. In a saucepan over medium heat, combine sugar and corn syrup. Stir until sugar dissolves.
2. Remove from heat and stir in peanut butter, vanilla extract, and salt.
3. Fold in the crispy rice cereal until fully coated.

Step 2: Shape the Truffles

1. Let the mixture cool slightly, then roll into 1-inch balls.
2. Place on a parchment-lined tray and chill in the fridge for 10 minutes.

Step 3: Coat in Chocolate

1. Melt the chocolate and butterscotch chips together until smooth.
2. Dip each truffle into the chocolate, coating evenly.
3. Place back on the parchment and sprinkle with garnishes if using.
4. Let set in the fridge for 10 minutes before serving.

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