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Taco Spaghetti

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Nutrition Information (Per Serving)

  • Calories: ~450
  • Protein: 30g
  • Carbs: 45g
  • Fat: 18g

Notes

  • Make it low-carb by using zucchini noodles instead of spaghetti.
  • Spice it up with extra chili flakes or jalapeños.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer freshness.

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