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Creamy Shrimp and Crab Spinach

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Ingredients

  • 200g (7 oz) shrimp, peeled and deveined
  • 150g (5 oz) lump crab meat
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ small onion, finely chopped
  • 3 cups fresh spinach, chopped
  • ½ cup heavy cream
  • ¼ cup cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp butter

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