Creamy Shrimp and Crab Spinach

Instructions

Step 1: Sauté the Shrimp

1. Preheat the air fryer to 200°C (400°F).
2. In a bowl, toss shrimp with olive oil, garlic, paprika, salt, and black pepper.
3. Place shrimp in the air fryer basket and cook for 6–8 minutes, flipping halfway, until pink and opaque.

Step 2: Cook the Spinach & Crab

1. In a pan, melt butter over medium heat and sauté onions until soft.
2. Add spinach and cook until wilted.
3. Stir in crab meat, heavy cream, cream cheese, and Parmesan, mixing until smooth.

Step 3: Combine & Serve

1. Gently fold in the cooked shrimp.
2. Sprinkle with red pepper flakes if using.
3. Serve warm with toasted bread or over rice.

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