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Ingredients
- 2 ribeye or sirloin steaks, cut into strips
- 12 large shrimp, peeled and deveined
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup yellow rice
- 2 cups chicken broth
- 1 tbsp butter
- ½ cup diced bell peppers
- ¼ cup chopped green onions (for garnish)
- 1 lime, cut into wedges
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