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Nutrition Information (Per Serving)
- Calories: ~450
- Protein: 40g
- Carbs: 45g
- Fat: 12g
Notes
- Make it spicier by adding ½ tsp cayenne pepper to the seasoning.
- For extra flavor, squeeze fresh lime juice over the steak and shrimp before serving.
- Store leftovers in an airtight container for up to 3 days.
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