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Instructions
Step 1: Assemble the Sandwich
- Spread Dijon mustard on two slices of bread and mayonnaise on the other two.
- Layer a slice of Swiss cheese, ham, and another slice of cheese between two slices of bread.
- Repeat for the second sandwich.
Step 2: Prepare the Batter
- In a shallow bowl, whisk together eggs and milk.
Step 3: Cook the Sandwich
- Heat butter in a skillet over medium heat.
- Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- Cook for 3–4 minutes per side, or until golden brown and cheese is melted.
Step 4: Serve
- Dust with powdered sugar if desired.
- Serve warm with raspberry jam for dipping.
Go to the next page to get the Nutrition Information
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