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Ingredients
- 2 salmon fillets (about 6 oz each)
- 200g (7 oz) shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken or seafood broth
- ½ tsp red pepper flakes (optional)
- 250g (9 oz) fettuccine pasta, cooked
- 1 tbsp chopped fresh parsley (for garnish)
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