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Nutrition Information (Per Serving)
- Calories: ~550
- Protein: 42g
- Carbs: 40g
- Fat: 25g
Notes
- Make it lighter by using half-and-half instead of heavy cream.
- Enhance the flavor by adding a squeeze of fresh lemon juice before serving.
- Store leftovers in an airtight container for up to 2 days.
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