Butter Pecan Cookies

Instructions

Step 1: Prepare the Dough

1. Preheat the air fryer to 160°C (320°F).
2. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
3. Add the eggs and vanilla, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Fold in the toasted pecans.

Step 2: Shape & Air Fry

1. Scoop tablespoon-sized dough balls and place them on parchment paper.
2. Arrange the dough balls in the air fryer basket, ensuring space between them.
3. Air fry for 8–10 minutes until golden brown.

Step 3: Cool & Serve

1. Let the cookies cool for 5 minutes before transferring them to a wire rack.
2. Enjoy warm or store in an airtight container.

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