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Nutrition Information (Per Serving)
- Calories: ~320
- Protein: 35g
- Carbs: 25g
- Fat: 8g
Notes
- For a spicier version, add ½ tsp red pepper flakes.
- Swap the chicken for shrimp or tofu for variation.
- Pair with steamed rice or cauliflower rice for a complete meal.
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