Baby Lemon Impossible Pies

Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 180°C (350°F). Grease a muffin tin.
2. In a large bowl, whisk together flour, sugar, and coconut.
3. Add eggs, milk, melted butter, lemon juice, lemon zest, vanilla extract, and salt.
4. Whisk until the mixture is smooth.

Step 2: Bake

1. Pour the batter evenly into the greased muffin tin, filling each cup about ¾ full.
2. Bake for 22–25 minutes until golden and set.
3. Allow to cool for 10 minutes before carefully removing from the tin.

Step 3: Serve & Enjoy

1. Dust with powdered sugar for extra sweetness.
2. Serve warm or chilled for a refreshing treat.

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