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Ingredients
- 250g bowtie pasta (farfalle)
- 300g ground beef
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup beef broth
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning
- 1 tbsp butter
- Fresh parsley, chopped (for garnish)
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