Creamy Parmesan Garlic Beef Bowtie Pasta

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bowtie pasta according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Beef

1. In a large pan, heat olive oil over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a spatula.
3. Drain any excess fat and add minced garlic. Cook for 1 more minute.

Step 3: Make the Sauce

1. Pour in beef broth and let it simmer for 2 minutes.
2. Add heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning.
3. Stir well and let the sauce thicken for 3–4 minutes.

Step 4: Combine & Serve

1. Add the cooked pasta to the sauce and toss to coat evenly.
2. Stir in butter for extra richness.
3. Garnish with fresh parsley and serve warm.

Go to the next page to get the Nutrition Information