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Flourless Ricotta, Lemon & Almond Cake

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Ingredients

  • 250g ricotta cheese
  • 3 large eggs
  • ¾ cup (150g) granulated sugar
  • 1 tsp vanilla extract
  • Zest of 2 lemons
  • 2 tbsp lemon juice
  • 200g ground almonds (almond flour)
  • 1 tsp baking powder
  • Pinch of salt
  • Powdered sugar, for dusting (optional)

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