Flourless Ricotta, Lemon & Almond Cake

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 180°C (350°F).
2. Grease and line a round cake tin with parchment paper.

Step 2: Mix the Batter

1. In a bowl, whisk together ricotta, eggs, sugar, vanilla, lemon zest, and lemon juice until smooth.
2. Gently fold in ground almonds, baking powder, and salt until well combined.

Step 3: Bake

1. Pour the batter into the prepared cake tin and smooth the top.
2. Bake for 35–40 minutes until golden brown and a skewer comes out clean.

Step 4: Cool & Serve

1. Allow to cool completely before removing from the tin.
2. Dust with powdered sugar before serving.

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