Honey-Glazed Roasted Brussels Sprouts 

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 200°C (400°F).
2. In a bowl, toss Brussels sprouts with olive oil, salt, pepper, garlic powder, and smoked paprika.

Step 2: Roast with Bacon

1. Spread Brussels sprouts on a baking sheet in a single layer.
2. Sprinkle chopped bacon evenly over the sprouts.
3. Roast for 15 minutes, stirring halfway.

Step 3: Glaze & Serve

1. Drizzle with honey and balsamic vinegar.
2. Roast for another 5 minutes until caramelized.
3. Serve warm and enjoy!

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