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Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 300g full-fat cream cheese
- 250ml double cream
- 100g icing sugar
- Juice and zest of 1 lemon
- Juice and zest of 1 lime
- 1 tsp vanilla extract
- Extra lemon & lime zest for garnish
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