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Ingredients
For the Chocolate Filling:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ tsp salt
- 3 large egg yolks
- 2 cups whole milk
- 1 tsp vanilla extract
- 2 tbsp butter
For the Meringue Topping:
- 3 large egg whites
- ¼ tsp cream of tartar
- ¼ cup granulated sugar
Go to the next page to get the Instructions
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