Old Fashioned Chocolate Pie with Golden Meringue

Instructions

Step 1: Prepare the Chocolate Filling

1. Preheat oven to 180°C (350°F).
2. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
3. Gradually add milk, stirring constantly over medium heat until thickened.
4. Remove from heat and stir in butter and vanilla extract.
5. Whisk in egg yolks, one at a time, until smooth.
6. Pour the mixture into the unbaked pie crust.

Step 2: Make the Meringue

1. In a clean bowl, beat egg whites and cream of tartar until soft peaks form.
2. Gradually add sugar, beating until stiff, glossy peaks form.
3. Spread the meringue over the chocolate filling, ensuring it touches the edges of the crust.

Step 3: Bake & Serve

1. Bake for 12–15 minutes until the meringue is golden brown.
2. Let cool completely before slicing and serving.

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