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Nutrition Information (Per Serving)
- Calories: ~220
- Protein: 6g
- Carbs: 25g
- Fat: 10g
Notes
- For a richer custard, use half-and-half instead of whole milk.
- To avoid cracks, bake in a water bath or don’t overbake.
- Serve chilled for a firmer texture or warm for a softer custard.
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