Spinach pasta salad with feta and cranberries

Instructions

Step 1: Cook the Pasta

1. Boil pasta according to package instructions until al dente.
2. Drain and rinse under cold water to stop cooking.

Step 2: Prepare the Dressing

1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.

Step 3: Assemble the Salad

1. In a large bowl, combine pasta, spinach, feta, cranberries, and nuts.
2. Drizzle with the dressing and toss gently to coat.

Step 4: Serve & Enjoy

1. Let sit for 5 minutes to absorb flavors before serving.
2. Serve chilled or at room temperature.

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