Condensed Milk Pecan Pie

Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 175°C (350°F).
2. In a large bowl, whisk together the condensed milk, eggs, brown sugar, melted butter, vanilla extract, and salt until smooth.

Step 2: Assemble the Pie

1. Pour the filling into the unbaked pie crust.
2. Arrange the pecan halves evenly over the top.

Step 3: Bake the Pie

1. Bake for 40–45 minutes, or until the center is set and slightly wobbly.
2. Allow to cool completely before slicing.

Step 4: Serve & Enjoy

1. Slice and serve as is or with a scoop of vanilla ice cream.
2. Store leftovers in the fridge for up to 4 days.

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