Spicy Jalapeño Popper Easy Thai Red Curry Dumpling Soup Recipe

Instructions

Step 1: Sauté Aromatics

1. Heat olive oil in a pot over medium heat.
2. Add diced onion and sauté until softened.
3. Stir in minced garlic, Thai red curry paste, and chopped jalapeño, cooking for 1–2 minutes.

Step 2: Prepare the Broth

1. Pour in the chicken or vegetable broth and coconut milk.
2. Add soy sauce, fish sauce, brown sugar, and red pepper flakes.
3. Simmer for 5 minutes, allowing the flavors to blend.

Step 3: Cook the Dumplings

1. Gently add the dumplings to the soup.
2. Let them cook according to package instructions (usually 5–7 minutes).

Step 4: Add Creamy Touch & Finish

1. Stir in the softened cream cheese until fully melted.
2. Turn off the heat and squeeze in fresh lime juice.

Step 5: Serve & Enjoy

1. Ladle into bowls and garnish with cilantro and green onions.
2. Serve hot and enjoy the spicy, creamy goodness!

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