Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Instructions

Step 1: Make the Filling

1. In a bowl, mix crab meat, cream cheese, Old Bay, and green onions until combined. Set aside.

Step 2: Prepare Biscuit Dough

1. Follow the package instructions to prepare the biscuit dough. Stir in extra cheddar if needed.

Step 3: Stuff and Bake

1. Preheat oven to 400°F (200°C). Grease a baking sheet.
2. Take a scoop of dough, flatten slightly, place 1 tbsp of crab filling in center, and fold dough around it to seal.
3. Place on baking sheet and bake for 13–15 minutes or until golden.

Step 4: Make Lemon Butter

1. Melt butter and stir in lemon zest, lemon juice, and garlic powder.
2. Brush over warm biscuits before serving.

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