Creamy Apple pie

Instructions

Step 1: Prepare the Apples

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss apple slices with lemon juice. Set aside.

Step 2: Make the Cream Filling

1. In a separate bowl, whisk together sugar, sour cream, egg, flour, vanilla, and cinnamon until smooth.

Step 3: Assemble the Pie

1. Place apples in the pie crust evenly.
2. Pour the cream mixture over the apples.

Step 4: Bake

1. Bake for 45–50 minutes or until the center is set and the top is lightly golden.
2. Cool before slicing. Serve chilled or at room temperature.

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