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Amount Per Serving (Approx.)
- Calories: ~550
- Protein: 35g
- Carbs: 45g
- Fat: 25g
- WW Points: 10 points
Notes
- Lighten it up: Use half-and-half or evaporated milk instead of cream.
- Vegetarian version: Omit chicken and add more mushrooms or chickpeas.
- Storage: Refrigerate leftovers for up to 3 days.
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