No-Oven Stovetop Bread

Instructions

Step 1: Make the Dough

1. In a large bowl, mix flour, baking powder, and salt.
2. Add warm water and olive oil. Mix until a soft dough forms.
3. Knead for 5–7 minutes until smooth. Cover and let rest for 1 hour.

Step 2: Cook on the Stovetop

1. Heat a heavy-bottom skillet (with lid) over low-medium heat and lightly oil it.
2. Shape dough into a thick disc. Place into the pan and cover.
3. Cook for 10–12 minutes on one side, flip, then cook another 10–12 minutes or until golden brown and cooked through.

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