Timeless Peach Cobbler

Instructions

Step 1: Prepare the Filling

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until coated.
3. Pour the peach mixture into a greased 9×13-inch baking dish.

Step 2: Make the Topping

1. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
2. Stir in melted butter, milk, and vanilla until just combined.
3. Spoon the batter over the peaches and spread evenly.

Step 3: Bake

1. Bake for 40–45 minutes or until the top is golden and a toothpick comes out clean.

Step 4: Serve

1. Let cool slightly, then serve warm with a scoop of vanilla ice cream if desired.

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