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Ingredients
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup diced bell pepper
- 1/4 cup chopped onion
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1/2 cup salsa
- 1/2 cup shredded reduced-fat cheddar or Mexican cheese blend
- Fresh cilantro, for garnish (optional)
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