Savory Puff Pastry with Minced Meat and Chees

Instructions

Step 1: Cook the Meat

1. In a skillet over medium heat, cook the onion and garlic until soft. Add the ground meat, paprika, salt, and pepper. Cook until browned. Let it cool slightly.

Step 2: Fill and Seal

1. Cut the puff pastry into squares or rectangles.
2. Add a spoonful of meat and some cheese in the center of each piece.
3. Fold over and seal edges with a fork. Brush tops with beaten egg.

Step 3: Air Fry

1. Preheat air fryer to 360°F (180°C).
2. Place pastries in the air fryer basket. Cook for 8–10 minutes or until golden and crispy.

Step 4: Serve

1. Let cool slightly. Garnish with chopped parsley if desired. Enjoy warm!

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