Classic Peach Cobbler

Instructions

Step 1: Prepare the Filling

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, both sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until peaches are well coated.
3. Pour peach mixture into a greased 9×9 inch baking dish.

Step 2: Make the Topping

1. In another bowl, whisk together flour, sugar, baking powder, and salt.
2. Add melted butter, milk, and vanilla extract. Stir until just combined.
3. Spoon the batter over the peaches evenly. Do not stir.

Step 3: Bake

1. Bake for 40–45 minutes or until the top is golden brown and filling is bubbling.
2. Let cool slightly before serving. Enjoy with a scoop of ice cream or whipped cream!

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