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Italian Potato Pie

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Ingredients

For the Filling:

  • 1 lb (450 g) ground beef or pork (or a mix)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

For the Potato Layer:

  • 4 medium potatoes, peeled and boiled
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Topping:

  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • Optional: fresh parsley, finely chopped

Go to the next page to get the Instructions

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