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Amount Per Serving
- Calories: ~320
- Protein: 18g
- Carbs: 22g
- Fat: 18g
- WW Points: 7 points
Notes
- Storage: Keeps in the fridge for up to 3 days. Reheat in the oven or air fryer.
- Make Ahead: You can prep and refrigerate the pie before baking for up to 24 hours.
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