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Instructions
Step 1: Mix Ingredients
- In a saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, vanilla, and salt until smooth.
Step 2: Cook
- Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and starts to bubble (about 8–10 minutes).
Step 3: Serve
- Remove from heat. Pour into small dessert cups or bowls.
- Top with toasted coconut flakes. Chill for at least 1 hour, or serve warm if preferred.
Go to the next page to get the Amount Per Serving
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