Hand-Rolled Crispy Pastries

Instructions

Step 1: Prepare the Dough

1. Preheat your oven or air fryer to 190°C (375°F).
2. Lay out the puff pastry or filo dough on a clean surface.
3. Brush each sheet lightly with butter or oil. Sprinkle with a pinch of salt.

Step 2: Add the Filling

1. Place a spoonful of your chosen filling near one edge of the dough.
2. Roll up tightly into a log or shape as desired (triangle, roll, etc.).
3. Brush the tops with egg wash for a golden finish.

Step 3: Bake or Air Fry

1. Place pastries on a lined tray or in the air fryer basket.
2. Bake or air fry for 15–20 minutes until golden and crispy.

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