Chocolate Caramel Pecan Bars

Instructions

Step 1: Make the Crust

1. Preheat oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper.
2. Mix flour, butter, and powdered sugar in a bowl until a soft dough forms.
3. Press the dough evenly into the bottom of the pan and bake for 15 minutes or until lightly golden.

Step 2: Add Pecans and Caramel

1. Sprinkle pecans evenly over the crust.
2. In a saucepan, warm the caramel with cream and vanilla until smooth. Pour over the pecans.

Step 3: Add Chocolate

1. Sprinkle chocolate chips on top and return to the oven for 5 minutes to melt.
2. Spread the melted chocolate evenly with a spatula.
3. Let cool completely, then refrigerate until firm. Slice into bars.

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