Semolina Cake

Instructions

Step 1: Prepare the Batter

1. In a bowl, mix semolina, yogurt, sugar, oil, milk, baking powder, salt, and vanilla if using.
2. Let the batter rest for 10 minutes so the semolina can absorb the liquid.

Step 2: Air Fry

1. Preheat air fryer to 160°C (320°F).
2. Pour batter into a greased air fryer-safe cake pan.
3. Sprinkle chopped nuts or coconut if desired.
4. Air fry for 20–22 minutes or until golden and a toothpick comes out clean.

Step 3: Cool and Serve

1. Let the cake cool slightly before slicing.
2. Serve plain or drizzle with honey or syrup for extra flavor.

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