in

Carrot Walnut Cake

Advertising

Amount Per Serving

  • Calories: ~300
  • Protein: 5g
  • Carbs: 32g
  • Fat: 17g
  • WW Points: 8 points

Notes

  • Add raisins: For extra sweetness and texture, add 1/4 cup raisins to the batter.
  • Top it: Serve with a dollop of Greek yogurt or light cream cheese frosting.

Advertising