No-Bake Pineapple Creamy Dessert

Instructions

Step 1: Prepare the Pudding Base

1. In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened (about 2 minutes).
2. Fold in the whipped topping until fully combined and fluffy.

Step 2: Add Pineapple and Layer

1. Gently fold the drained crushed pineapple into the creamy pudding mixture.
2. In a dish, layer graham crackers and spoon over the pineapple cream. Repeat layers, ending with cream on top.

Step 3: Chill and Serve

1. Refrigerate for at least 2 hours to let it set.
2. Garnish with extra whipped topping and pineapple chunks before serving, if desired.

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