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Air Fryer Soft Chicken Wings with BBQ Sauce

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Instructions

Step 1: Season and Air Fry
  1. In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper.
  2. Preheat the air fryer to 180°C (360°F). Arrange the wings in a single layer in the basket.
  3. Air fry for 18–20 minutes, flipping halfway through, until soft and cooked through (internal temp 75°C/165°F).
Step 2: Toss in BBQ Sauce
  1. Transfer cooked wings to a clean bowl and toss with BBQ sauce until well coated.
  2. Optional: Return sauced wings to the air fryer for 2 minutes at 200°C (392°F) to caramelize the sauce slightly.

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