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Cheesecake Crescent Rolls Casserole

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Instructions

Step 1: Prepare the Layers
  1. Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking dish.
  2. Unroll one can of crescent rolls and press it into the bottom of the dish, sealing the seams.
Step 2: Make the Cheesecake Filling
  1. In a bowl, beat the cream cheese, 1 cup sugar, and vanilla until smooth.
  2. Spread the mixture evenly over the bottom crescent roll layer.
Step 3: Add the Top and Bake
  1. Unroll the second can of crescent rolls and place it on top of the cream cheese layer.
  2. Pour melted butter over the top and sprinkle with the cinnamon-sugar mix.
  3. Bake for 30 minutes or until golden brown. Cool before slicing.

Go to the next page to get the Amount Per Serving

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