Pecan Cream Pie

Ingredients

• 1 pre-baked 9-inch pie crust (store-bought or homemade)
• 1 cup chopped pecans, toasted
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip)
• Extra pecans for garnish (optional)

Go to the next page to get the Instructions