Pecan Cream Pie

Instructions

Step 1: Make the Filling

1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
2. Fold in the whipped topping until well combined.
3. Gently stir in the toasted pecans.

Step 2: Assemble and Chill

1. Spoon the filling into the pre-baked pie crust and smooth the top.
2. Garnish with extra pecans if desired.
3. Refrigerate for at least 4 hours, or until set.

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