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Ingredients
- 3–4 medium potatoes, thinly sliced (use a mandoline if possible)
- 3 tbsp melted butter
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp dried thyme (or rosemary)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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